Line Cook: Fast-Paced Scratch Kitchen with Flexible Hours

J. Alexander's Restaurants Career Center; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Baton Rouge is seeking a Line Cook to join a fast-paced, scratch kitchen focused on elevated American cuisine. You will work with a team to ensure high-quality presentation and execution in an open-kitchen setting.

The role requires flexible shifts and a willingness to learn. Experience with kitchen equipment is preferred, and the restaurant emphasizes strong communication and teamwork to meet expectations.

Qualifications

• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Operate in a fast-paced, scratch kitchen.
• Prepare and present food to meet high standards.
• Coordinate with assembler, expo, and management for ticket orders.
• Ensure proper food temperatures and sanitation per company specs.
• Open duties and closing cleaning duties.

Skills

Kitchen experience

Open kitchen layout

Communication

Flexible shifts

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant in Baton Rouge is seeking a Line Cook to join a fast-paced, scratch kitchen focused on elevated American cuisine. You will work with a team to ensure high-quality presentation and execution in an open-kitchen setting.

The role requires flexible shifts and a willingness to learn. Experience with kitchen equipment is preferred, and the restaurant emphasizes strong communication and teamwork to meet expectations.