Line Cook: Fast-Paced Scratch Kitchen & Growth

J. Alexander's Restaurants Career Center; Jacksonville (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Jacksonville, FL is hiring a Line Cook to join its fast-paced, scratch kitchen. The position focuses on high-quality food presentation, proper temps, and teamwork with chefs, expo, and management to deliver an outstanding dining experience.

The ideal candidate has 1 year of kitchen experience preferred, strong knife skills, and flexibility to work various shifts. The restaurant emphasizes competitive compensation, growth opportunities, and a supportive team

Qualifications

• Must be 18 years old to operate kitchen equipment.
• 1 yr. previous kitchen experience preferred, but not required.
• Experience with knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Operate in a fast-paced scratch kitchen with high standards for food presentation and execution.
• Support open-kitchen dining room visibility and coordinate with line, expo, and management teams.
• Manage ticket orders for proteins and ensure proper food temps as per company specifications.
• Maintain a clean, sanitized station and workspace; perform opening and closing duties.

Skills

Line cook

Teamwork

Food safety

Attention to detail

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant in Jacksonville, FL is hiring a Line Cook to join its fast-paced, scratch kitchen. The position focuses on high-quality food presentation, proper temps, and teamwork with chefs, expo, and management to deliver an outstanding dining experience.

The ideal candidate has 1 year of kitchen experience preferred, strong knife skills, and flexibility to work various shifts. The restaurant emphasizes competitive compensation, growth opportunities, and a supportive team