Line Cook — Flexible Hours, 401(k) Match

J. Alexander's Restaurants; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Baton Rouge is looking for a dedicated Line Cook to join our team. You will be part of a professional and fast-paced kitchen environment, responsible for preparing high-quality dishes while maintaining company standards of food presentation and sanitation.

Ideal candidates will have at least one year of culinary experience and possess strong communication and teamwork skills. We offer competitive compensation, flexible scheduling, and growth opportunities within the company.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen/culinary/chef experience preferred.
• Experience with a variety of kitchen equipment required.

Responsibilities

• Prepare and cook food following company specifications.
• Coordinate with team members in a fast-paced environment.
• Maintain proper sanitation protocols in the kitchen.

Skills

Kitchen equipment knowledge

Food presentation

Communication

Teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurants in Baton Rouge is looking for a dedicated Line Cook to join our team. You will be part of a professional and fast-paced kitchen environment, responsible for preparing high-quality dishes while maintaining company standards of food presentation and sanitation.

Ideal candidates will have at least one year of culinary experience and possess strong communication and teamwork skills. We offer competitive compensation, flexible scheduling, and growth opportunities within the company.