Prep Cook — Fast-Paced, Scratch Kitchen, Flexible Schedule

J. Alexander's Restaurants Career Center; Baton Rouge (LA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is a contemporary American restaurant known for its scratch-made cuisine and guest-focused dining experience in Baton Rouge. The Prep Cook role supports professional, fast-paced kitchens with strong collaboration across the team to ensure top-quality dishes.

The position emphasizes attention to detail, proper food preparation, and adherence to sanitation standards, with opportunities for growth within SPB Hospitality.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.

Responsibilities

• Execute proper food recipes and follow company specifications while maintaining a clean station.
• Adhere to sanitation protocols and maintain high standards of food presentation.
• Assist with opening duties and closing cleaning duties.

Skills

Food preparation

Teamwork

Flexible shifts

Attention to detail

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant is a contemporary American restaurant known for its scratch-made cuisine and guest-focused dining experience in Baton Rouge. The Prep Cook role supports professional, fast-paced kitchens with strong collaboration across the team to ensure top-quality dishes.

The position emphasizes attention to detail, proper food preparation, and adherence to sanitation standards, with opportunities for growth within SPB Hospitality.