Line Cook: Fast-Paced Kitchen, Growth & Benefits

Benihana; Newport Beach (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision for FT

401(k) Plan

Dining Discounts

Career Growth

Paid Time Off

EAP

Commuter Benefits

Voluntary Short Term Disability

Paid Sick Time

Job summary

The ONE GROUP is seeking a Line Cook in Newport Beach, CA to execute high-quality menu items with precision and energy, maintaining the brand’s standards and a clean, efficient kitchen. You will follow recipes, assist with prep, and collaborate with BOH/FOH to ensure seamless service.

The role requires experience in a high-volume kitchen and strong knife skills. This position offers comprehensive benefits for full-time employees, including health insurance, 401(k), dining discounts, and

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment with attention to detail.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and speed.
• Follow recipes, portioning guidelines, and plating standards for consistency.
• Read and process tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Work with the BOH and FOH teams to ensure seamless service.
• Assist with daily prep tasks and ingredient stocking.
• Ensure storage and production areas are organized and maintained.
• Adhere to health department sanitation requirements and safety protocols.
• Support chefs with tasks and maintain a high-energy kitchen environment.

Skills

Line Cook

Prep Cook

Knife Skills

Culinary Techniques

Food Safety

Job description

The ONE GROUP is seeking a Line Cook in Newport Beach, CA to execute high-quality menu items with precision and energy, maintaining the brand’s standards and a clean, efficient kitchen. You will follow recipes, assist with prep, and collaborate with BOH/FOH to ensure seamless service.

The role requires experience in a high-volume kitchen and strong knife skills. This position offers comprehensive benefits for full-time employees, including health insurance, 401(k), dining discounts, and