Line Cook: High-Volume Kitchen, Growth & Perks

Benihana - San Francisco; San Francisco (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Voluntary Disability Insurance

401(k) Plan

Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Job summary

The One Group in San Francisco is seeking a Line Cook to prepare and plate high-quality dishes with precision. You will work in a fast-paced, energetic kitchen and ensure every plate meets the brand’s standards.

You will participate in daily prep, maintain cleanliness and food safety, and collaborate with BOH/FOH teams to deliver seamless service. Weekend/evening availability is required. Training and growth opportunities are offered.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Job description

The One Group in San Francisco is seeking a Line Cook to prepare and plate high-quality dishes with precision. You will work in a fast-paced, energetic kitchen and ensure every plate meets the brand’s standards.

You will participate in daily prep, maintain cleanliness and food safety, and collaborate with BOH/FOH teams to deliver seamless service. Weekend/evening availability is required. Training and growth opportunities are offered.