Line Cook: Fast-Paced Kitchen, Growth & Benefits

Benihana - Burlingame; Burlingame (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision

STD Insurance

Accident Insurance

401(k)

Dining Discounts

Career Growth

Paid Sick Time

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

The ONE GROUP in Burlingame is seeking a Line Cook to prepare high-quality menu items with precision in a fast‑paced, high‑energy kitchen.

You will follow recipes, manage prep, read tickets, and work closely with BOH/FOH to ensure seamless service while upholding food safety and cleanliness standards. Nights, weekends and holidays required; comprehensive benefits for full-time employees.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Culinary techniques

Food safety

Kitchen operations

Knife skills

Attention to detail

Teamwork

Professional growth

Job description

The ONE GROUP in Burlingame is seeking a Line Cook to prepare high-quality menu items with precision in a fast‑paced, high‑energy kitchen.

You will follow recipes, manage prep, read tickets, and work closely with BOH/FOH to ensure seamless service while upholding food safety and cleanliness standards. Nights, weekends and holidays required; comprehensive benefits for full-time employees.