Line Cook: High-Volume Kitchen, Growth & Benefits

STK San Francisco; San Francisco (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &/

Traditional and Roth 401(k) Plan

Employee Dining Discounts and/or Onsit

Career Development & Growth

Paid Sick Time where applicable

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP in San Francisco is seeking a Line Cook to deliver high-volume, high-quality dishes with precision and speed. You will follow recipes, maintain station readiness, and collaborate with BOH and FOH teams in a fast-paced environment.

This role requires standing for long periods, lifting up to 50 lbs, and working nights, weekends, and holidays. We use eVerify to confirm U.S. Employment eligibility.

Qualifications

• Experience as a Line Cook or similar in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work nights, weekends, and holidays.
• Excellent knife skills and proficiency in cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Knife skills

Food safety

Fast-paced environment

Teamwork

Stand/w Lift 50 lbs

Job description

THE ONE GROUP in San Francisco is seeking a Line Cook to deliver high-volume, high-quality dishes with precision and speed. You will follow recipes, maintain station readiness, and collaborate with BOH and FOH teams in a fast-paced environment.

This role requires standing for long periods, lifting up to 50 lbs, and working nights, weekends, and holidays. We use eVerify to confirm U.S. Employment eligibility.