Line Cook: Fast-Paced Kitchen, Growth & Perks

Benihana - Memphis; Memphis (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Dining Discounts

Career Growth

Job summary

THE ONE GROUP in Memphis is seeking a Line Cook to join a high-energy kitchen. You will execute dishes from your station with precision, following recipes and plating standards to maintain consistency.

Ideal candidates have prior line cook experience in a fast-paced restaurant, strong knife skills, knowledge of food safety, and the ability to work nights, weekends, and holidays. Grow within a global hospitality brand.

Qualifications

• Previous experience as a Line Cook or similar in a high-volume restaurant.
• Strong understanding of culinary techniques and food safety.
• Able to work in a fast-paced environment.
• Excellent knife skills with various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Food safety

High-volume

Knife skills

Teamwork

Long hours standing

Job description

THE ONE GROUP in Memphis is seeking a Line Cook to join a high-energy kitchen. You will execute dishes from your station with precision, following recipes and plating standards to maintain consistency.

Ideal candidates have prior line cook experience in a fast-paced restaurant, strong knife skills, knowledge of food safety, and the ability to work nights, weekends, and holidays. Grow within a global hospitality brand.