Line Cook: Fast-Paced Kitchen, Growth & Great Benefits

Benihana - Stuart; Florida; On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Onsite dining discounts

Paid time off

Employee assistance program

Commuter benefits

Job summary

THE ONE GROUP is seeking a Line Cook to join a fast-paced, high-energy kitchen. You will prepare and plate dishes to the brand’s standards and work closely with BOH and FOH teams to ensure seamless service.

Ideal candidates bring solid line cook experience, strong knife skills, and commitment to food safety. The role requires standing for long periods and lifting up to 50 lbs, with opportunities for growth within a global hospitality brand.

Qualifications

• Experience as Line Cook or similar in a high-volume restaurant.
• Strong understanding of culinary techniques and food safety.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute dishes from assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness and food safety standards at all times.
• Collaborate with BOH and FOH teams for seamless service.
• Assist with daily prep and kitchen setup.

Skills

Line cook experience

Knife skills

Food safety knowledge

Teamwork

Multitasking

Tools

Kitchen equipment handling

Job description

THE ONE GROUP is seeking a Line Cook to join a fast-paced, high-energy kitchen. You will prepare and plate dishes to the brand’s standards and work closely with BOH and FOH teams to ensure seamless service.

Ideal candidates bring solid line cook experience, strong knife skills, and commitment to food safety. The role requires standing for long periods and lifting up to 50 lbs, with opportunities for growth within a global hospitality brand.