Line Cook - Growth & Perks in High-Volume Kitchen

STK Charlotte; Charlotte (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical & Dental

Vision insurance

401(k) plan

Employee dining discounts

Career development

EAP

Commuter benefits

Job summary

THE ONE GROUP is seeking a Line Cook for our Charlotte, NC location to join a fast-paced kitchen focused on precision and consistency. You will be responsible for executing high-quality dishes, following recipes, and maintaining a clean, energetic work environment.

Ideal candidates have line cook experience, strong knife skills, and a solid understanding of food safety. We offer comprehensive benefits, dining discounts, and growth opportunities within a globally expanding hospitality brand.

Qualifications

• Prior line cook or prep cook in a high-volume restaurant.
• Strong understanding of culinary techniques and food safety.
• Ability to work efficiently in a fast-paced kitchen with attention to detail.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute menu items with proper technique and timing.
• Assist with daily prep tasks, inventory, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Adhere to health department sanitation requirements.

Skills

Line Cook experience

Culinary techniques

Food safety

High-volume kitchen

Knife skills

Tools

Commercial ovens

Deep fryers

Griddles

Job description

THE ONE GROUP is seeking a Line Cook for our Charlotte, NC location to join a fast-paced kitchen focused on precision and consistency. You will be responsible for executing high-quality dishes, following recipes, and maintaining a clean, energetic work environment.

Ideal candidates have line cook experience, strong knife skills, and a solid understanding of food safety. We offer comprehensive benefits, dining discounts, and growth opportunities within a globally expanding hospitality brand.