Line Cook: Fast-Paced Kitchen, Growth & Flexible Scheduling

Firebirds Wood Fired Grill

Montgomery (AL)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Competitive pay
Advancement opportunities
Training & development
Medical benefits
Paid time off
Discounted meals

Job summary

Firebirds Wood Fired Grill in Montgomery, AL is seeking a dedicated Line Cook to join our Back of House team. You will focus on speed, accuracy, and consistency to deliver high-quality plates while maintaining a clean, safe station.

Training and development are emphasized as the restaurant grows. You’ll work in a fast-paced environment with a team that values hospitality, food safety, and guest satisfaction.

Qualifications

  • Basic knowledge of kitchen safety and sanitation practices.
  • Ability to perform simple mathematical calculations
  • Ability to stand on your feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items up to 35 pounds
  • Guest-oriented mindset and reliable transportation

Responsibilities

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and attention to presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Label, store, and rotate all food items properly.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

Job description

Firebirds Wood Fired Grill in Montgomery, AL is seeking a dedicated Line Cook to join our Back of House team. You will focus on speed, accuracy, and consistency to deliver high-quality plates while maintaining a clean, safe station.

Training and development are emphasized as the restaurant grows. You’ll work in a fast-paced environment with a team that values hospitality, food safety, and guest satisfaction.

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