Line Cook: Fast-Paced Kitchen, Growth & Flexible Scheduling

Firebirds Wood Fired Grill

Fort Mill (SC)

On-site

USD 19,286 - 24,796

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Competitive hourly wage
Growth opportunities
Extensive training and development
Medical benefits and paid time off
Discounted meals

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced environment where teamwork and precision matter. You’ll prepare and plate dishes, maintain your station, and ensure timing and quality standards are met while following safety guidelines.

We offer extensive training, opportunities for advancement, flexible schedules, and benefits for eligible team members. Join us to grow your hospitality skills and be part of a welcoming Firebirds family.

Qualifications

  • Basic knowledge of kitchen safety and sanitation practices.
  • Ability to perform simple mathematical calculations.
  • Ability to work on your feet for 8 hours or more a day.
  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
  • Ability to be patient and have a guest-oriented mindset.

Responsibilities

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and attention to presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Properly label, store, and rotate all food items.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety
Mathematical calculations
Guest-oriented mindset
Teamwork
Stamina

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced environment where teamwork and precision matter. You’ll prepare and plate dishes, maintain your station, and ensure timing and quality standards are met while following safety guidelines.

We offer extensive training, opportunities for advancement, flexible schedules, and benefits for eligible team members. Join us to grow your hospitality skills and be part of a welcoming Firebirds family.

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