Line Cook: Fast-Paced Kitchen, Growth & Flexible Scheduling

Firebirds Wood Fired Grill; Overland Park (KS); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Competitive wage

Training & development

Medical benefits

Paid time off

Meal discounts

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced restaurant environment. You’ll focus on speed, accuracy, and consistent plate presentation while maintaining food safety and station cleanliness.

Join us for extensive training, development opportunities, and a pathway for advancement as we grow our restaurants. Eligible team members receive benefits and discounts as part of our Firebirds family.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced restaurant environment. You’ll focus on speed, accuracy, and consistent plate presentation while maintaining food safety and station cleanliness.

Join us for extensive training, development opportunities, and a pathway for advancement as we grow our restaurants. Eligible team members receive benefits and discounts as part of our Firebirds family.