Line Cook: Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill; Yardley (Bucks County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Store openings

Training & development

Medical benefits

Paid time off

Discounted meals

Job summary

Firebirds Wood Fired Grill is seeking a dedicated Line Cook to join our Back of House team. You will be responsible for preparing and cooking menu items with speed and accuracy, while maintaining station setup, timing, and presentation.

We offer friendly schedules, ongoing training, and opportunities to advance as we grow. Excellent teamwork and commitment to quality guest experiences are essential for success in this role.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math skills

8+ hour shifts

Lift up to 35 lb

Guest-focused

Teamwork

Cleanliness

Reliable transportation

18+ age

Job description

Firebirds Wood Fired Grill is seeking a dedicated Line Cook to join our Back of House team. You will be responsible for preparing and cooking menu items with speed and accuracy, while maintaining station setup, timing, and presentation.

We offer friendly schedules, ongoing training, and opportunities to advance as we grow. Excellent teamwork and commitment to quality guest experiences are essential for success in this role.