Line Cook: Fast-Paced Kitchen, Training & Growth

Firebirds Wood Fired Grill; Moorestown Township (NJ); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training and development

Medical benefits

Discounted meals

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced kitchen environment. You will focus on consistent preparation, accuracy in tickets, and timely service while maintaining safety and quality standards.

Join a growing brand with extensive training, opportunities for advancement, and benefits for eligible team members. We value teamwork, guest satisfaction, and pride in every plate served to guests.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Sanitation practices

Guest service mindset

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced kitchen environment. You will focus on consistent preparation, accuracy in tickets, and timely service while maintaining safety and quality standards.

Join a growing brand with extensive training, opportunities for advancement, and benefits for eligible team members. We value teamwork, guest satisfaction, and pride in every plate served to guests.