Line Cook: Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill; Chesterfield Court House (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training

Benefits for eligible team members

Discounted meals

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team. You will prepare and cook dishes with speed and precision, maintain your station, and plate meals with care in a fast-paced environment.

You’ll benefit from extensive training, growth opportunities, and flexible schedules. We emphasize hospitality, teamwork, and guest-focused service, with meals and benefits for eligible team members.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Sanitation practices

Mathematical calculations

Stamina / 8+ hours

Guest-oriented mindset

Team collaboration

Attention to cleanliness

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team. You will prepare and cook dishes with speed and precision, maintain your station, and plate meals with care in a fast-paced environment.

You’ll benefit from extensive training, growth opportunities, and flexible schedules. We emphasize hospitality, teamwork, and guest-focused service, with meals and benefits for eligible team members.