Line Cook: Fast-Paced Kitchen, Growth & Benefits

Harri; Schaumburg (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Plan

Paid Sick Time

Paid Time Off

Employee Dining Discounts

Career Growth

EAP

Job summary

THE ONE GROUP seeks an experienced Line Cook to perform at a high level in a fast-paced kitchen, delivering consistently high-quality dishes. You will follow recipes, coordinate with line cooks, and uphold sanitation and safety standards.

Ideal candidates bring knife skills, culinary technique, and a passion for excellence, with availability for nights and weekends in a dynamic hospitality environment. This role offers growth within a global brand and hands-on cooking experience.

Qualifications

• Previous experience as a Line Cook or similar in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision.
• Follow recipes and plating standards to maintain consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety at all times.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements.
• Assist with daily prep, stocking, and kitchen setup.
• Ensure storage and production areas are organized.

Skills

Line Cook experience

Culinary techniques

Food safety

Fast-paced environment

Knife skills

Job description

THE ONE GROUP seeks an experienced Line Cook to perform at a high level in a fast-paced kitchen, delivering consistently high-quality dishes. You will follow recipes, coordinate with line cooks, and uphold sanitation and safety standards.

Ideal candidates bring knife skills, culinary technique, and a passion for excellence, with availability for nights and weekends in a dynamic hospitality environment. This role offers growth within a global brand and hands-on cooking experience.