Line Cook — Fast-Paced Kitchen, Growth & Benefits

Kona-Grill; Tampa (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, & 

Traditional and Roth 401(k) Plan

Employee Dining Discounts & Onsite M e

Career Development & Limitless Growth

Paid Time Off

Employee Assistance Program (EAP)

Commuter & Dependent Care Benefits

Job summary

THE ONE GROUP in Tampa, FL is seeking a Line Cook to execute high-quality menu items with precision and efficiency. You will work in a fast-paced kitchen, ensuring each dish meets the brand’s standards while maintaining a clean, energetic environment.

Responsibilities include following recipes, processing tickets, daily prep, and collaborating with BOH/FOH teams. Candidate should have line cook experience, strong knife skills, and a commitment to food safety and teamwork.

Qualifications

• Previous experience as Line Cook/Prep Cook in a high-volume restaurant.
• Strong understanding of culinary techniques and food safety.
• Ability to stand for extended periods and lift 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

Fast-paced environment

Food safety

Teamwork

Availability nights/weekends/holidays

Job description

THE ONE GROUP in Tampa, FL is seeking a Line Cook to execute high-quality menu items with precision and efficiency. You will work in a fast-paced kitchen, ensuring each dish meets the brand’s standards while maintaining a clean, energetic environment.

Responsibilities include following recipes, processing tickets, daily prep, and collaborating with BOH/FOH teams. Candidate should have line cook experience, strong knife skills, and a commitment to food safety and teamwork.