Line Cook — Fast-Paced Kitchen, Growth & Benefits

Benihana; Florida; On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision for full-time

Voluntary disability insurance

Voluntary accident insurance

Voluntary hospital indemnity & cancer

Traditional & Roth 401(k)

Dining discounts

Career development

Paid sick time

Paid time off

Employee assistance program

Commuter benefits

Dependent care benefits

Job summary

The ONE GROUP is seeking a Line Cook to join a high-volume dining environment where precision, cleanliness, and efficiency are essential. You will execute high-quality menu items while maintaining an organized, energetic kitchen and supporting both back- and front-of-house teams to ensure seamless service.

We offer comprehensive benefits and opportunities for professional growth within a global brand, with a path to advance in a fast-paced hospitality setting.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Job description

The ONE GROUP is seeking a Line Cook to join a high-volume dining environment where precision, cleanliness, and efficiency are essential. You will execute high-quality menu items while maintaining an organized, energetic kitchen and supporting both back- and front-of-house teams to ensure seamless service.

We offer comprehensive benefits and opportunities for professional growth within a global brand, with a path to advance in a fast-paced hospitality setting.