Line Cook: Fast-Paced Kitchen, Growth & Benefits

Harri; Denver (CO); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

Disability Insurance

401(k) Plan

Onsite dining discount

Career development

Paid sick time

Paid time off

EAP

Commuter benefits

Job summary

The One Group is seeking a Line Cook to join a fast-paced, high-energy kitchen where precision, consistency, and efficiency are essential. You will prepare high-quality dishes at your station, adhere to recipes, and maintain rigorous cleanliness and food-safety standards in a dynamic environment.

Ideal candidates bring prior Line Cook or Prep Cook experience, strong knife skills, and a collaborative spirit to work with BOH and FOH teams, while contributing to a safe, fun, and energetic workplace.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar in a high-volume restaurant.
• Strong culinary techniques and food safety knowledge.
• Ability to work in fast-paced, high-pressure environment.
• Excellent knife skills and cooking method proficiency.
• Stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

Food safety

High-volume kitchen

Teamwork

Job description

The One Group is seeking a Line Cook to join a fast-paced, high-energy kitchen where precision, consistency, and efficiency are essential. You will prepare high-quality dishes at your station, adhere to recipes, and maintain rigorous cleanliness and food-safety standards in a dynamic environment.

Ideal candidates bring prior Line Cook or Prep Cook experience, strong knife skills, and a collaborative spirit to work with BOH and FOH teams, while contributing to a safe, fun, and energetic workplace.