Line Cook: Fast-Paced Kitchen, Growth & Perks

Harri; Golden Valley (MN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Plan with company match

Employee dining discounts

Paid Time Off

Employee Assistance Program

Job summary

The One Group is seeking a Line Cook to join our high‑energy kitchen team in a fast-paced, high-volume restaurant. You will execute quality dishes with precision, follow recipes and plating standards, and maintain a clean, safe work environment.

You’ll read tickets, prep ingredients, assist with daily tasks, and collaborate with BOH and FOH to ensure seamless service. Availability for nights, weekends, and holidays is required.

Qualifications

• Previous experience as a Line Cook or similar in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Able to work in a fast-paced, high-pressure environment.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Knife skills

Culinary techniques

Food safety

Teamwork

Job description

The One Group is seeking a Line Cook to join our high‑energy kitchen team in a fast-paced, high-volume restaurant. You will execute quality dishes with precision, follow recipes and plating standards, and maintain a clean, safe work environment.

You’ll read tickets, prep ingredients, assist with daily tasks, and collaborate with BOH and FOH to ensure seamless service. Availability for nights, weekends, and holidays is required.