Line Cook: Fast-Paced Kitchen, Growth & Benefits

Harri

Addison (TX)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision Insurance
401(k) Plan
Employee Dining Discounts
Paid Time Off
Employee Assistance Program
Commuter Benefits

Job summary

THE ONE GROUP is seeking a Line Cook to execute high-quality menu items with precision, consistency, and efficiency in a fast-paced kitchen. You will help maintain THE ONE GROUP’s high standards while keeping a clean, organized, and energetic work environment.

The ideal candidate brings experience as a Line Cook or similar role, strong culinary skills, and a keen eye for quality. This on-site position offers growth opportunities within a global brand and a comprehensive benefits package.

Qualifications

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
  • Strong understanding of culinary techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Excellent knife skills and proficiency in various cooking methods.
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays.

Responsibilities

  • Prepare and execute all dishes from the assigned station with precision and efficiency.
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency.
  • Read and process food tickets accurately to ensure timely service.
  • Maintain cleanliness, organization, and food safety standards always.
  • Execute all menu items with proper technique, timing, and attention to detail.
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup.
  • Ensure all storage and production areas are properly organized and maintained.
  • Work collaboratively with the BOH and FOH teams to ensure seamless service.
  • Follow health department sanitation requirements and maintain a safe kitchen environment.
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience
Kitchen operations
Food safety
Fast-paced environment

Job description

THE ONE GROUP is seeking a Line Cook to execute high-quality menu items with precision, consistency, and efficiency in a fast-paced kitchen. You will help maintain THE ONE GROUP’s high standards while keeping a clean, organized, and energetic work environment.

The ideal candidate brings experience as a Line Cook or similar role, strong culinary skills, and a keen eye for quality. This on-site position offers growth opportunities within a global brand and a comprehensive benefits package.

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