Line Cook: Fast-Paced Kitchen, Expert Prep

One Off Hospitality Group; Highwood (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

One Off Hospitality Group is seeking a Line Cook dedicated to high standards of cuisine and plating. You will work in a fast-paced kitchen, ensuring items are cooked, plated, and taste according to One Off standards.

The role requires a strong work ethic, attention to detail, and willingness to learn. Candidates should be able to handle a varied schedule and support private functions and events as needed.

Qualifications

• Culinary school graduate or equal work experience required.
• Food Handler Certification required.
• Ability to handle stress under pressure.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to coordinate multiple activities with attention to detail.
• Ability to work independently, with minimal supervision.

Responsibilities

• Maintains a cheerful, courteous disposition and a neat, clean and professional image.
• With minimal assistance, be able to set up and work multiple stations at an acceptable level.
• With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion.
• Completes required mise en place or prep list in a timely fashion.
• Sets up station as required for all scheduled services.
• Is prepared to work private functions, banquets and offsite events.
• Operates, maintains and properly cleans kitchen equipment.
• Maintains and cleans their required tools.
• Works efficiently with a constant sense of urgency.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Able to work a flexible schedule as business dictates.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictates.

Skills

Stress management

Detail orientation

Independence

Cleanliness & safety

Multitasking

Education

Culinary school or equivalent

Food Handler Certification

Job description

One Off Hospitality Group is seeking a Line Cook dedicated to high standards of cuisine and plating. You will work in a fast-paced kitchen, ensuring items are cooked, plated, and taste according to One Off standards.

The role requires a strong work ethic, attention to detail, and willingness to learn. Candidates should be able to handle a varied schedule and support private functions and events as needed.