Line Cook: Craft Fresh Plates in a High-Energy Kitchen

One Off Hospitality Group.; Highwood (IL); On-site; USD 32,000 - 48,000; Full time

Job summary

One Off Hospitality Group is seeking a Line Cook to join Chicago’s vibrant dining group. You will contribute to high‑volume service, ensure menu items are cooked, plated, and tasted to One Off standards, and support fellow cooks in a fast-paced kitchen environment.

The position emphasizes attention to detail, a strong work ethic, and willingness to learn. Culinary training and a food handler certificate are required, with flexibility for varied hours and events in our kitchens.

Qualifications

• Culinary school graduate or equal work experience required.
• Food Handler Certification required.
• Ability to handle stress under pressure.
• Maintain a clean, healthy and safe working environment.
• Coordinate multiple activities with attention to detail.
• Work independently with minimal supervision.

Responsibilities

• Maintains a cheerful, courteous disposition with a neat, professional image.
• Set up and work multiple stations at an acceptable level.
• Perform prep tasks for the CDC and managers in a timely fashion.
• Complete mise en place or prep lists on time.
• Set up station for all scheduled services and assist at private events.
• Operate and clean kitchen equipment and maintain tools.
• Work efficiently with urgency and communicate issues to supervisor.
• Adapt to a flexible schedule as business dictates and assist team as needed.

Skills

Stress management

Independent work

Attention to detail

Multitasking

Education

Culinary school graduate or equal work experience

Food Handler Certification

Job description

One Off Hospitality Group is seeking a Line Cook to join Chicago’s vibrant dining group. You will contribute to high‑volume service, ensure menu items are cooked, plated, and tasted to One Off standards, and support fellow cooks in a fast-paced kitchen environment.

The position emphasizes attention to detail, a strong work ethic, and willingness to learn. Culinary training and a food handler certificate are required, with flexibility for varied hours and events in our kitchens.