Una candidatura completa en un minuto — currículum y carta de presentación personalizados, listos para enviar.
HVMG - Hospitality Ventures Management Group is seeking a Line Cook to plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets. You will direct, train and monitor line cooks and maintain sanitation of work areas.
This role requires the ability to work evenings, weekends, and holidays, with a varied schedule. Candidates must be eligible to work in the United States and demonstrate strong teamwork and cooking knowledge.
HVMG - Hospitality Ventures Management Group is seeking a Line Cook to plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets. You will direct, train and monitor line cooks and maintain sanitation of work areas.
This role requires the ability to work evenings, weekends, and holidays, with a varied schedule. Candidates must be eligible to work in the United States and demonstrate strong teamwork and cooking knowledge.