Line Cook — Fast-Paced Kitchen, Growth to Sous Chef

HHM Hospitality

Fort Lauderdale (FL)

On-site

USD 32,000 - 42,000

Full time

13 days ago
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Benefits offered by this job

Competitive wages
Health insurance
Paid time off
401k match
Life insurance
Travel discounts
Transit benefits
Wellness program
Education support
Referral bonus

Job summary

HHM Hotels is seeking a Line Cook to prepare food items in accordance with recipes and production standards. You will support safe kitchen operations and maintain quality throughout shifts.

The position offers growth toward Lead Cook and Sous Chef, with responsibilities like managing mise en place, reducing waste, and upholding safety and sustainability standards. Flexible scheduling may include holidays and weekends.

Qualifications

  • 2 years of related experience in kitchen operations.

Responsibilities

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per company standards, keeping perishables at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up; note shortages.
  • Return unused items to storage, covering and dating all perishables.
  • Assist in controlling food costs and waste per company standards.
  • Operate, maintain and clean kitchen tools and equipment.
  • Follow safety rules, wear protective equipment and comply with MSDS/OSHA standards.
  • Perform other duties as requested by management.

Education

High school diploma or equivalent

Job description

HHM Hotels is seeking a Line Cook to prepare food items in accordance with recipes and production standards. You will support safe kitchen operations and maintain quality throughout shifts.

The position offers growth toward Lead Cook and Sous Chef, with responsibilities like managing mise en place, reducing waste, and upholding safety and sustainability standards. Flexible scheduling may include holidays and weekends.

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