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HHM Hotels is seeking a Line Cook to prepare food items in accordance with recipes and production standards. You will support safe kitchen operations and maintain quality throughout shifts.
The position offers growth toward Lead Cook and Sous Chef, with responsibilities like managing mise en place, reducing waste, and upholding safety and sustainability standards. Flexible scheduling may include holidays and weekends.
HHM Hotels is seeking a Line Cook to prepare food items in accordance with recipes and production standards. You will support safe kitchen operations and maintain quality throughout shifts.
The position offers growth toward Lead Cook and Sous Chef, with responsibilities like managing mise en place, reducing waste, and upholding safety and sustainability standards. Flexible scheduling may include holidays and weekends.