Guest-Focused Line Cook in Fast-Paced Hotel Kitchen

Hotel Equities; Winters (CA); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation, Sick Time & Holidays

401(k) Retirement Plan

Employee Assistance Program

Career Growth Opportunities

Job summary

Hotel Equities is seeking a dependable Line Cook to join our team in a fast-paced hospitality setting. You will support hotel food and beverage operations by preparing and serving products, ensuring high quality and safety standards.

The role emphasizes guest service, collaboration with culinary and hotel teams, and adherence to sanitation and safety guidelines. Evening, weekend, and holiday availability is often required.

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication

Hospitality experience

Teamwork

Fast-paced environment

Education

High school diploma or equivalent

Job description

Hotel Equities is seeking a dependable Line Cook to join our team in a fast-paced hospitality setting. You will support hotel food and beverage operations by preparing and serving products, ensuring high quality and safety standards.

The role emphasizes guest service, collaboration with culinary and hotel teams, and adherence to sanitation and safety guidelines. Evening, weekend, and holiday availability is often required.