Line-Prep Cook: Flexible Schedule & Growth Path

HVMG - Hospitality Ventures Management Group; Knoxville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PayActive wage access

PTO & paid holidays

Healthcare benefits

401(k) with match

Employee discounts

Job summary

HVMG is seeking a Line-Prep Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail and efficiency, with opportunities for growth within the hospitality industry. Eligible to work in the United States and able to work a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Must be able to read and follow standardized recipes and guidelines.
• Experience in hotel or culinary settings is a plus.
• Able to work in a fast-paced kitchen and maintain safety standards.

Responsibilities

• Prepare menu items according to recipes and presentation guidelines.
• maintain food safety and quality standards; keep the kitchen clean and organized.
• report to the Sous Chef or Kitchen Manager.
• assist the culinary team to deliver timely meals to guests.

Skills

Eligible to work in the United States

Attention to detail

Flexible schedule

Guest communication

Education

Hotel/culinary education or equivalent

High school diploma or equivalent

Job description

HVMG is seeking a Line-Prep Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail and efficiency, with opportunities for growth within the hospitality industry. Eligible to work in the United States and able to work a flexible schedule including evenings, weekends, and holidays.