Line-Prep Cook: Flexible Schedule & Growth Path

HVMG - Hospitality Ventures Management Group

Knoxville (TN)

Presencial

USD 32 000 - 42 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

PayActive wage access
PTO & paid holidays
Healthcare benefits
401(k) with match
Employee discounts

Resumo da oferta

HVMG is seeking a Line-Prep Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail and efficiency, with opportunities for growth within the hospitality industry. Eligible to work in the United States and able to work a flexible schedule including evenings, weekends, and holidays.

Qualificações

  • Must be able to read and follow standardized recipes and guidelines.
  • Experience in hotel or culinary settings is a plus.
  • Able to work in a fast-paced kitchen and maintain safety standards.

Responsabilidades

  • Prepare menu items according to recipes and presentation guidelines.
  • maintain food safety and quality standards; keep the kitchen clean and organized.
  • report to the Sous Chef or Kitchen Manager.
  • assist the culinary team to deliver timely meals to guests.

Conhecimentos

Eligible to work in the United States
Attention to detail
Flexible schedule
Guest communication

Formação académica

Hotel/culinary education or equivalent
High school diploma or equivalent

Descrição da oferta de emprego

HVMG is seeking a Line-Prep Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel kitchen.

The role requires attention to detail and efficiency, with opportunities for growth within the hospitality industry. Eligible to work in the United States and able to work a flexible schedule including evenings, weekends, and holidays.

Obtém a tua avaliação gratuita e confidencial do currículo.

ou arrasta e larga o ficheiro aqui.

Similar jobs

Ofertas semelhantes que vale a pena comparar

Line-Prep Cook: Fast-Paced Hotel Kitchen, Flexible Schedule
Line-Prep Cook: Fast-Paced Hotel Kitchen, Flexible Schedule

Hilton Knoxville • Knoxville (TN)

Presencial
USD 17 000 - 22 000
PayActive access up to 40% of earned W
Paid Time Off and Holidays
Full healthcare benefits
+2
Fine Dining Line Cook — Growth Path & Flexible Hours
Fine Dining Line Cook — Growth Path & Flexible Hours

The Brown Hotel • Louisville (KY)

Presencial
USD 21 000 - 30 000
PayActive access
PTO and holidays
Healthcare benefits
+2
Hotel Line Cook: Fresh, Fast-Paced Cuisine
Hotel Line Cook: Fresh, Fast-Paced Cuisine

HVMG • Portland (ME)

Presencial
USD 36 000 - 48 000
Flexible scheduling
Paid Time Off
Healthcare benefits
+3
Line-Prep Cook
Line-Prep Cook

Hospitality Ventures Management Group • Knoxville (TN)

Presencial
USD 17 000 - 22 000
PayActive access up to 40% of earned W
Paid Time Off and Holidays
Full healthcare benefits
+2
Line-Prep Cook
Line-Prep Cook

HVMG - Hospitality Ventures Management Group • Knoxville (TN)

Presencial
USD 32 000 - 42 000
PayActive wage access
PTO & paid holidays
Healthcare benefits
+2
Part-Time Hotel Cook – Growth Path & Benefits
Part-Time Hotel Cook – Growth Path & Benefits

Embassy Suites by Hilton San Rafael at Marin Center • San Rafael (CA)

Presencial
USD 28 000 - 32 000
Healthcare benefits
Paid Time Off
401(k) with match
+1
Line Cook - Craft Fresh Hotel Dining
Line Cook - Craft Fresh Hotel Dining

HVMG - Hospitality Ventures Management Group • Portland (ME)

Presencial
USD 18 000 - 28 000
PayActive wage access
PTO & Holidays
Health benefits
+2
Line Cook & Prep - Flexible Schedule, PTO & Growth
Line Cook & Prep - Flexible Schedule, PTO & Growth

Holiday Inn Express Fargo Southwest I-94 • Storm Lake (IA)

Presencial
USD 28 000 - 36 000
401(k) with company match
Flexible scheduling
Paid Time Off
+4
Hotel Kitchen Cook — Flexible Hours, PTO & Growth
Hotel Kitchen Cook — Flexible Hours, PTO & Growth

Hospitality Ventures Management Group • San Rafael (CA)

Híbrido
USD 42 000 - 48 000
Full healthcare benefits
Paid Time Off
401(k) with guaranteed 4% match
Line Cook: Flexible Schedule, Fresh Hotel-Quality Dishes
Line Cook: Flexible Schedule, Fresh Hotel-Quality Dishes

HVMG - Hospitality Ventures Management Group • Jacksonville (FL)

Presencial
USD 33 000 - 48 000
Flexible scheduling
Paid Time Off
Healthcare benefits
+2