Line Cook: Fast-Paced Kitchen, Growth & Benefits

Mercato Della Pescheria Las Vegas; Las Vegas (NV); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Competitive hourly wage

Career advancement

Employee discounts

Positive work environment

Training & development

Health vision dental benefits

Job summary

V&E Hospitality Group is seeking talented Line Cooks to join our culinary team. The Line Cook will prepare ingredients, follow established recipes, and plate dishes with precision in a fast-paced kitchen. Responsibilities include grilling, sautéing, roasting, and coordinating with staff to ensure timely service.

Maintain high standards for taste, presentation, sanitation, and food safety. Availability for evenings, weekends, and holidays is required.

Qualifications

• Previous experience as a Line Cook or similar role is preferred.
• Culinary techniques and knife skills are essential.
• Ability to work in a fast-paced kitchen and maintain quality.

Responsibilities

• Food preparation following recipes and portioning accurately.
• Cook using grilling, sautéing, frying and roasting methods; plate with precision.
• Maintain high standards of taste, presentation, and sanitation.

Skills

Line Cook exp

Knife skills

Teamwork

Job description

V&E Hospitality Group is seeking talented Line Cooks to join our culinary team. The Line Cook will prepare ingredients, follow established recipes, and plate dishes with precision in a fast-paced kitchen. Responsibilities include grilling, sautéing, roasting, and coordinating with staff to ensure timely service.

Maintain high standards for taste, presentation, sanitation, and food safety. Availability for evenings, weekends, and holidays is required.