Line Cook: Flexible Schedule, Fresh Hotel-Quality Dishes

HVMG - Hospitality Ventures Management Group; Jacksonville (FL); Vor Ort; USD 33.000 - 48.000; Vollzeit

Benefits dieser Stelle

Flexible scheduling

Paid Time Off

Healthcare benefits

401(k) with match

Employee discounts

Zusammenfassung

Hospitality Ventures Management Group in Jacksonville, FL is seeking a Line Cook to join our culinary team. You will prepare high-quality meals following standardized recipes and presentation guidelines in a fast-paced hotel kitchen.

Flexibility is needed to work evenings, weekends, and holidays. Hotel experience is a plus, and a combination of education and hands-on kitchen exposure is welcomed as you grow with HVMG.

Qualifikationen

• Hotel or culinary experience is a plus.
• Combination of education and experience is acceptable.
• Eligible to work in the United States.

Aufgaben

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Kenntnisse

Food preparation

Attention to detail

Food safety

Teamwork

Customer service

Ausbildung

High School Diploma or equivalent

Hotel/culinary experience preferred

Jobbeschreibung

Hospitality Ventures Management Group in Jacksonville, FL is seeking a Line Cook to join our culinary team. You will prepare high-quality meals following standardized recipes and presentation guidelines in a fast-paced hotel kitchen.

Flexibility is needed to work evenings, weekends, and holidays. Hotel experience is a plus, and a combination of education and hands-on kitchen exposure is welcomed as you grow with HVMG.