Line Cook/prepcook

Zanes Lebanese Grill (Maumee); Maumee (OH); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Opportunity for advancement

Career advancement opportunities

Employee discount

Job summary

Zanes Lebanese Grill in Maumee, OH is seeking a Line Cook/Prep Cook to join our busy kitchen. You will use high-quality ingredients to prepare delicious meals for our customers, handling prep, cooking, and plating with consistency.

The ideal candidate is experienced, creative, and committed to an excellent guest experience. Training is provided, and we encourage growth within a fast-paced team focused on quality and safety.

Qualifications

• Previous experience as a prep cook or in a similar role is preferred.

Responsibilities

• Assist in food preparation for catering events.
• Follow recipes and portion guidelines to ensure consistency and quality.
• Prepare ingredients by washing, chopping, and measuring as directed.
• Assist with cooking and baking tasks as needed.
• Maintain a clean and organized work area.
• Adhere to all food safety and sanitation guidelines.
• Participate in daily kitchen opening and closing procedures.

Skills

Cooking

Food safety

Teamwork

Time management

Attention to detail

Job description

Benefits

• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Benefits / Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Job Description

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures.

Requirements

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

Job Types: Full-time, Part-time

Other Benefits

• Employee discount