Catering Cook

R365hire; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Part time

Job summary

The Gilmore Collection in Grand Rapids, Michigan, is seeking a dedicated Catering Cook to prepare food for events and execute parties both on and off-premise. Key responsibilities include food preparation, cooking, cleaning, and maintaining kitchen equipment. Candidates should be adaptable, detail-oriented, and willing to learn health standards. A valid driver's license is a must. Training will be provided for specific duties in a collaborative kitchen environment.

Qualifications

• Prior experience in a kitchen environment is preferred but training will be provided.
• Must have a valid driver's license.
• Flexible to take on various tasks and adapt to demands.

Responsibilities

• Assist with preparing ingredients for cooking.
• Participate in cooking and assembling dishes.
• Ensure kitchen cleanliness and maintenance.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions during peak times.

Skills

Team Collaboration

Attention to Detail

Good Time Management

Adaptability

Health and Safety Awareness

Physical Stamina

Job description

Position Overview: We are looking for a dedicated Catering Cook to Prep for events, and execute parties on and off premise. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Hours: Hours vary. Prep hours are usually, 9am to 5pm Monday thru Thursday, event days range, usually Friday & Saturday 11am to 10pm.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
• Must have Drivers License
• Be Punctual
• Good Time Management