Line Cook - Fast-Paced Kitchen with Growth & Perks

Dave & Buster's Management Corporation, Inc.

Baton Rouge (LA)

On-site

USD 10,000 - 20,000

Full time

14 days+
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Benefits offered by this job

50% off food, beverages, activities, &
Unlimited gameplay
Tuition Reimbursement Program
New Center Opening Team
Rewards & recognition program
Benefits and paid time off
Family Fund assistance
Certified Trainer opportunities

Job summary

Main Event Entertainment is seeking a Line Cook to prepare menu items to recipe standards, keep prep area clean and safe, and work with the service team to deliver timely meals. Candidates should have 6 months of Line Cook/Prep Cook experience, be guest-focused, able to work under pressure, and hold a Food Handlers Certification.

Availability for days, nights and weekends is required. The role offers a fun, inclusive culture and growth opportunities.

Qualifications

  • 6 months of Line Cook/Prep Cook experience.
  • Guest-focused mindset and teamwork is essential.
  • Effective communication with management, teammates and guests.
  • Attention to detail and ability to work under pressure.
  • Must be 18+ and hold a Food Handlers Certification.

Responsibilities

  • Uphold cleanliness and safety standards in the kitchen.
  • Prep and cook menu items according to recipes and standards.
  • Coordinate with the Service Team to ensure timely, accurate meals.
  • Follow all health, safety and sanitation procedures.
  • Operate kitchen equipment safely and maintain a stocked station.
  • Complete opening, mid-day or closing duties.

Skills

Line Cook Experience
Guest-focused mindset
Teamwork
Communication
Attention to detail
Work under pressure

Education

Food Handlers Certification

Job description

Main Event Entertainment is seeking a Line Cook to prepare menu items to recipe standards, keep prep area clean and safe, and work with the service team to deliver timely meals. Candidates should have 6 months of Line Cook/Prep Cook experience, be guest-focused, able to work under pressure, and hold a Food Handlers Certification.

Availability for days, nights and weekends is required. The role offers a fun, inclusive culture and growth opportunities.

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