Line Cook — Dynamic Casino Kitchen & Growth
Grand Casino Mille Lacs & Hinckley
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Benefits offered by this job
Job summary
Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to prepare, season, and garnish foods per established recipes. You will follow production specs and menus, while assisting in all areas of food production on a fast-paced team.
You will maintain a clean, sanitary kitchen in compliance with state health regs, and work with Supervisors, Chefs, and FOH to ensure smooth operations. GRA licensing and Serv-Safe are valued, with preference given to Mille Lacs Band members.
Qualifications
- Two years of restaurant kitchen production experience.
- Minimum one year cooking experience preferred.
- Serv-Safe Certification preferred.
- Must be able to secure license from Gaming Regulatory Authority (GRA).
- Responsible for following Detailed Gaming Regulations (DGR).
- Mille Lacs Band Member and American Indian preference will be exercised in hiring.
Responsibilities
- Prepare, season, finish, and garnish all food per recipes.
- Follow recipes and production specifications.
- Knowledge and execution of menus.
- Assist in all areas of food production as needed.
- Maintain a clean and sanitary area per state health regulations.
- Participate as a team member with Supervisors, Chefs, Cooks, FOH and others.
- Follow safety and security regulations per Grand Casino policy.
- Execute and prioritize multiple orders with efficiency and food safety.
- Work in other Food & Beverage outlets as needed.
- Perform other duties to support the department.
Skills
Job description
Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to prepare, season, and garnish foods per established recipes. You will follow production specs and menus, while assisting in all areas of food production on a fast-paced team.
You will maintain a clean, sanitary kitchen in compliance with state health regs, and work with Supervisors, Chefs, and FOH to ensure smooth operations. GRA licensing and Serv-Safe are valued, with preference given to Mille Lacs Band members.
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