Line Cook - Creative Kitchen, Growth & Benefits

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Supplemental insurances

Parental leave

401k

Tuition reimbursement

Birthday gifts

Anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

You will follow recipes, manage production, and maintain a clean, sanitary area in full compliance with state health regulations. You will collaborate with Supervisors, Chefs, Cooks, and FOH to ensure an efficiently run operation and maintain food safety practices across outlets.

Qualifications

• Two years of restaurant kitchen production experience, with at least one year cooking preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Follow Detailed Gaming Regulations (DGRs) where applicable.
• Mille Lacs Band Member and American Indian preference exercised in hiring.

Responsibilities

• Prepare, season, finish, and garnish all food per established recipes.
• Follow recipes and production specifications.
• Demonstrate knowledge of and execute menu items.
• Assist in all areas of food production as needed.
• Maintain a clean and sanitary work area per state health regulations.
• Collaborate with Supervisors, Chefs, Cooks, and FOH to ensure efficient operation.
• Follow Grand Casino safety and security policies and procedures.
• Handle multiple orders with efficiency and food safety compliance.
• Work across other food and beverage outlets as needed.

Skills

Trustworthy

Organized

Flexible

Team player

Adaptable

Honesty

Humility

Bravery

Tools

Serv-Safe Certification

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

You will follow recipes, manage production, and maintain a clean, sanitary area in full compliance with state health regulations. You will collaborate with Supervisors, Chefs, Cooks, and FOH to ensure an efficiently run operation and maintain food safety practices across outlets.