Line Cook: Craft Gourmet Dishes in a Fast Kitchen

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Tuition reimbursement

Parental leave

Birthday & anniversary gifts

Job summary

Grand Casino Mille Lacs is seeking a Line Cook responsible for preparing all foods during shifts per our standards. You will follow recipes, season, garnish, and maintain a clean, sanitary kitchen in line with state health regulations.

Teamwork with Supervisors, Chefs, Cooks, and front-of-house staff is essential to ensure efficient operations. Minimum kitchen production experience required; Serv-Safe preferred and GRA license eligibility.

Qualifications

• Two years of restaurant kitchen production experience with at least one year as a cook.
• Serv-Safe certification preferred and Gaming Regulatory Authority license eligibility.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, season, finish, and garnish food according to recipes.
• Follow recipes and production specifications to ensure consistency.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Collaborate with Supervisors, Chefs, Cooks, and FOH to run a smooth operation.
• Demonstrate safety, security, and proper food handling at all times.

Skills

Trustworthy

Organized

Flexible scheduling

Team player

Attention to detail

Education

Serv-Safe Certification

GRA license eligibility

Job description

Grand Casino Mille Lacs is seeking a Line Cook responsible for preparing all foods during shifts per our standards. You will follow recipes, season, garnish, and maintain a clean, sanitary kitchen in line with state health regulations.

Teamwork with Supervisors, Chefs, Cooks, and front-of-house staff is essential to ensure efficient operations. Minimum kitchen production experience required; Serv-Safe preferred and GRA license eligibility.