Line Cook - Growth-Focused Kitchen, Great Benefits

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Birthday gifts

Anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for the preparation of all foods during an assigned shift, in accordance with our specifications and standards.

You will follow recipes, season and finish dishes, maintain a clean and sanitary work area, and support other outlets as needed while collaborating with Supervisors, Chefs, Cooks, and front-of-house staff to ensure efficient, quality service.

Qualifications

• Two years of restaurant kitchen production experience, with at least one year in cooking.
• Serv-Safe certification preferred.
• Must be able to secure a Gaming Regulatory Authority license.
• Compliance with detailed gaming regulations and health standards.
• Mille Lacs Band Member and American Indian preference will be exercised.

Responsibilities

• Prepare, season, finish and garnish foods according to recipes and standards.
• Follow all recipes and production specifications.
• Maintain a clean and sanitary kitchen area in line with state health regulations.
• Collaborate with Supervisors, Chefs, Cooks, and FOH to ensure efficient operations.
• Adapt to multiple outlets of Food & Beverage as needed and prioritize orders.

Skills

Kitchen production experience

Reliability

Education

Serv-Safe Certification

GRA license

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook responsible for the preparation of all foods during an assigned shift, in accordance with our specifications and standards.

You will follow recipes, season and finish dishes, maintain a clean and sanitary work area, and support other outlets as needed while collaborating with Supervisors, Chefs, Cooks, and front-of-house staff to ensure efficient, quality service.