Buffet Line Cook - Fast-Paced Kitchen & Growth

Mille Lacs Corporate Ventures; Hinckley (MN); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Birthday and anniversary gifts

Job summary

Mille Lacs Corporate Ventures in Hinckley, MN is seeking a Line Cook to prepare and finish foods during assigned shifts in accordance with Grand Casino specifications and standards. You will follow recipes, execute various menus, and maintain a clean, sanitary kitchen while coordinating with Supervisors, Chefs, Cooks and front-of-house staff to ensure smooth service.

Qualifications include two years of restaurant kitchen production experience (one year cooking preferred); Serv-Safe certification

Qualifications

• Two years of restaurant kitchen production experience with at least one year of cooking experience preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish foods in kitchen per established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean and sanitary area per state health regulations.
• Work with Supervisors, Chefs, Cooks and FOH to ensure an efficiently run operation.
• Follow safety and security regulations per Grand Casino policy.
• Execute and prioritize multiple orders with efficiency, quality and food safety.

Skills

Kitchen experience

Food safety

Teamwork

Education

Serv-Safe certification

Tools

GRA license

Job description

Mille Lacs Corporate Ventures in Hinckley, MN is seeking a Line Cook to prepare and finish foods during assigned shifts in accordance with Grand Casino specifications and standards. You will follow recipes, execute various menus, and maintain a clean, sanitary kitchen while coordinating with Supervisors, Chefs, Cooks and front-of-house staff to ensure smooth service.

Qualifications include two years of restaurant kitchen production experience (one year cooking preferred); Serv-Safe certification