Line Cook: Craft Menued Dishes, Lead the Team

Grand-Casino-Hinckley; Hinckley (MN); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Supplemental insurances

Parental leave

401k

Tuition reimbursement

Birthday gifts

Anniversary gifts

Job summary

Grand Casino Hinckley invites applications for a Line Cook responsible for preparing, seasoning, finishing, and garnishing foods per Grand Casino specifications. You’ll follow recipes, manage multiple orders, and maintain a clean, sanitary kitchen in line with health regulations.

We value trustworthy, collaborative team members who are organized and flexible, capable of scheduling shifts and supporting others as needed. A Serv-Safe certification is preferred and GRA licensing may be required.

Qualifications

• Two years of restaurant kitchen production experience, with at least one year cooking preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates.

Responsibilities

• Prepare, season, finish, and garnish foods according to recipes.
• Follow recipes and production specifications to ensure quality.
• Maintain a clean and sanitary work area per health regulations.
• Coordinate with Supervisors, Chefs, Cooks, and FOH to run operations smoothly.
• Prioritize multiple orders efficiently while upholding food safety.

Skills

Teamwork

Organization

Punctuality

Flexibility

Tools

Serv-Safe Certification

Job description

Grand Casino Hinckley invites applications for a Line Cook responsible for preparing, seasoning, finishing, and garnishing foods per Grand Casino specifications. You’ll follow recipes, manage multiple orders, and maintain a clean, sanitary kitchen in line with health regulations.

We value trustworthy, collaborative team members who are organized and flexible, capable of scheduling shifts and supporting others as needed. A Serv-Safe certification is preferred and GRA licensing may be required.