Line Cook: Culinary Craft & Team Growth Opportunity

Grand-Casino-Hinckley; Hinckley (MN); On-site; USD 19,286 - 27,552; Full time

Job summary

Grand Casino Hinckley is seeking a Line Cook responsible for the preparation, seasoning, finishing, and garnishing of foods during assigned shifts in line with Grand Casino’s specifications and standards.

You will follow all recipes, manage multiple orders with efficiency, and uphold food safety practices. Maintaining a clean, sanitary kitchen and collaborating with Supervisors, Chefs, Cooks and other associates is essential to deliver quality meals.

Qualifications

• Two years of restaurant kitchen production experience; one year of cooking preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in hiring.

Responsibilities

• Prepare, season, finish and garnish all foods per recipes and standards.
• Follow all recipes and production specifications; knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean, sanitary kitchen at all times per health regulations.
• Work as part of a team with Supervisors, Chefs, Cooks, FOH and Associates to ensure smooth operation.
• Prioritize and execute multiple orders efficiently while upholding food safety practices.

Skills

Trustworthy

Organized

Flexible scheduling

Team player

Food safety

Detail oriented

Tools

Serv-Safe Certification

Job description

Grand Casino Hinckley is seeking a Line Cook responsible for the preparation, seasoning, finishing, and garnishing of foods during assigned shifts in line with Grand Casino’s specifications and standards.

You will follow all recipes, manage multiple orders with efficiency, and uphold food safety practices. Maintaining a clean, sanitary kitchen and collaborating with Supervisors, Chefs, Cooks and other associates is essential to deliver quality meals.