Line Cook – Craft Fresh Dishes in a Collaborative Kitchen

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Birthday and anniversary gifts

Job summary

Grand Casino Mille Lacs is hiring a Line Cook responsible for the preparation of all foods during an assigned shift, following Grand Casino's specifications and standards.

You will prepare, season, finish and garnish dishes, follow recipes, maintain a clean and sanitary work area, and work with Supervisors, Chefs and other Associates to run an efficient operation. Must comply with health regulations and safety policies.

Qualifications

• Two years of restaurant kitchen production experience, with a minimum of one year cooking experience preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish and garnish all foods in kitchen per recipes and specifications.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Maintain a clean and sanitary work area in compliance with state health regulations.
• Collaborate with Supervisors, Chefs, Cooks and other Associates to run an efficient operation.
• Follow Grand Casino safety and security policies and procedures.

Skills

Trustworthy

Organized

Flexible

Team player

Job description

Grand Casino Mille Lacs is hiring a Line Cook responsible for the preparation of all foods during an assigned shift, following Grand Casino's specifications and standards.

You will prepare, season, finish and garnish dishes, follow recipes, maintain a clean and sanitary work area, and work with Supervisors, Chefs and other Associates to run an efficient operation. Must comply with health regulations and safety policies.