Line Cook: Fast-Paced Casino Kitchen & Growth

Grand Casino Mille Lacs & Hinckley; Onamia (MN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Birthday gifts

Anniversary gifts

Parental leave

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to prepare and finish menu items during a shift in accordance with Grand Casino specifications. You will follow recipes, manage production, and work across outlets to ensure quality and timely service.

The role requires 2 years of kitchen production experience (1 year cooking preferred) and the ability to obtain a GRA license. Serv-Safe certification is preferred; diversity and Indian preference are noted in hiring practices.

Qualifications

• Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGR's).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish all food in kitchen according to recipes and standards.
• Follow all recipes and production specifications.
• Demonstrate knowledge of menus and assist in all areas of food production.
• Maintain a clean and sanitary area in compliance with state health regulations.
• Work as a team with Supervisors, Chefs, Cooks, FOH and other Associates to run an efficient operation.
• Adhere to safety and security regulations in Grand Casino's policy.
• Execute and prioritize multiple orders with quality and speed.
• Work across other Food and Beverage outlets as needed.
• Perform other duties contributing to the department's success.

Skills

Trustworthy

Organized

Flexible

Punctuality

Team player

Drive for growth

Education

Serv-Safe Certification preferred

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to prepare and finish menu items during a shift in accordance with Grand Casino specifications. You will follow recipes, manage production, and work across outlets to ensure quality and timely service.

The role requires 2 years of kitchen production experience (1 year cooking preferred) and the ability to obtain a GRA license. Serv-Safe certification is preferred; diversity and Indian preference are noted in hiring practices.