Banquet Line Cook: High-Volume Prep & Team-Driven

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitively priced health benefits

401k

Tuition reimbursement

Job summary

Grand Casino Mille Lacs & Hinckley is looking for a dedicated Line Cook responsible for the preparation of foods during assigned shifts. The ideal candidate will have at least two years of kitchen experience, along with a willingness to adhere to health regulations and a passion for culinary excellence.

This role thrives on collaboration and organization, offering competitive health benefits and a vibrant workplace. Join us in creating memorable dining experiences!

Qualifications

• Two years of restaurant kitchen production experience with one year of cooking experience preferred.
• Must have Serv-Safe Certification preferred.
• Ability to secure a license from the Gaming Regulatory Authority.

Responsibilities

• Prepare, season, finish, and garnish all food in accordance with established recipes.
• Maintain a clean and sanitary work area following health regulations.
• Execute and prioritize multiple orders with efficiency and quality.

Skills

Restaurant kitchen production experience

Trustworthy relationships

Organized and flexible

Education

Serv-Safe Certification

Job description

Grand Casino Mille Lacs & Hinckley is looking for a dedicated Line Cook responsible for the preparation of foods during assigned shifts. The ideal candidate will have at least two years of kitchen experience, along with a willingness to adhere to health regulations and a passion for culinary excellence.

This role thrives on collaboration and organization, offering competitive health benefits and a vibrant workplace. Join us in creating memorable dining experiences!