Line Cook: Creative, Fast-Paced Kitchen in Casino

Grand Casino Mille Lacs & Hinckley; Onamia (MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Paid time off

Birthday and anniversary gifts

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to manage food preparation and kitchen duties in a fast-paced environment. You will collaborate with others to ensure quality and efficiency in food production while adhering to health regulations and safety protocols.

The ideal candidate brings at least two years of experience, preferably with Serv‑Safe Certification, and is prepared to work with diverse teams to maintain the values of honesty, humility, and respect. Competitive benefits and opportunities for professional growth are offered.

Qualifications

• Two years of restaurant kitchen production experience, with at least one year of cooking experience preferred.
• Ability to secure license from Gaming Regulatory Authority (GRA).
• Knowledge of Detailed Gaming Regulations (DGR's).

Responsibilities

• Prepare, season and garnish all food in accordance with established recipes.
• Assist in all areas of food production.
• Maintain a clean work area in compliance with health regulations.

Skills

Trustworthy and collaborative relationships

Organized and flexible

Culinary skills

Education

Serv‑Safe Certification

Job description

Grand Casino Mille Lacs & Hinckley is seeking a Line Cook to manage food preparation and kitchen duties in a fast-paced environment. You will collaborate with others to ensure quality and efficiency in food production while adhering to health regulations and safety protocols.

The ideal candidate brings at least two years of experience, preferably with Serv‑Safe Certification, and is prepared to work with diverse teams to maintain the values of honesty, humility, and respect. Competitive benefits and opportunities for professional growth are offered.