Line Cook: Bold Flavors, Team-Driven & Safe Kitchens

Outback Steakhouse; Cumming (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality standards. You will ensure safe food handling, cleanliness, and proper equipment use while preparing meals with precise recipe specs.

Responsibilities include following food safety guidelines, maintaining a clean environment, and teamwork to deliver a consistent guest experience. This role requires dedication to quality and efficiency.

Qualifications

• Previous kitchen experience preferred.
• Ability to follow safety and sanitation guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety knowledge

Teamwork

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality standards. You will ensure safe food handling, cleanliness, and proper equipment use while preparing meals with precise recipe specs.

Responsibilities include following food safety guidelines, maintaining a clean environment, and teamwork to deliver a consistent guest experience. This role requires dedication to quality and efficiency.