Line Cook: Bold Kitchen Pro, Food-Safety & Flavor

Outback Steakhouse; Palm Harbor (FL); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare and cook food to our quality standards. You will focus on safe handling, cleanliness, and proper safety equipment usage while delivering a consistent and high-standard dining experience.

Responsibilities include following recipes, maintaining a clean work area, and working with team members to ensure timely service. This role is ideal for someone who thrives in a fast-paced, guest-focused environment.

Qualifications

• Experience as a line cook or prep cook preferred.
• Ability to follow recipes and quality specifications.
• Commitment to safe food handling and sanitation standards.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess freshness and quality of ingredients, rotate stock as needed.
• Be a team player to support restaurant operations.

Skills

Food safety

Team player

Cooking techniques

Attention to detail

Education

No specific degree required

Tools

Grill

Fryer

Oven

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare and cook food to our quality standards. You will focus on safe handling, cleanliness, and proper safety equipment usage while delivering a consistent and high-standard dining experience.

Responsibilities include following recipes, maintaining a clean work area, and working with team members to ensure timely service. This role is ideal for someone who thrives in a fast-paced, guest-focused environment.