Line Cook - Bold Team Kitchen, Medical & 401(k) Benefits

Outback Steakhouse; Williamsburg Square (NC); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion and cook menu items to our quality standards. The role emphasizes safe food handling, cleanliness, and using proper safety equipment and recipes while maintaining a strong team environment.

You will be responsible for following recipes, rotating ingredients for freshness, and collaborating with teammates to deliver consistent Guests an excellent dining experience.

Qualifications

• Follow recipes and maintain safety standards.
• Maintain a clean, food-safe work area.
• Team-oriented and reliable.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion and cook menu items to our quality standards. The role emphasizes safe food handling, cleanliness, and using proper safety equipment and recipes while maintaining a strong team environment.

You will be responsible for following recipes, rotating ingredients for freshness, and collaborating with teammates to deliver consistent Guests an excellent dining experience.