Line Cook: Bold Kitchen Team Role with Benefits

Outback Steakhouse; Charlottesville (VA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook menu items to our quality standards. You will follow established food safety guidelines, maintain a clean and food-safe environment, and work as part of a collaborative kitchen team to deliver great guest experiences.

The role emphasizes proper safety equipment usage, consistent product freshness, and teamwork in a fast-paced environment that aims to provide an AUSS-SOME dining experience.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook menu items to our quality standards. You will follow established food safety guidelines, maintain a clean and food-safe environment, and work as part of a collaborative kitchen team to deliver great guest experiences.

The role emphasizes proper safety equipment usage, consistent product freshness, and teamwork in a fast-paced environment that aims to provide an AUSS-SOME dining experience.