Line Cook - Bold, Quality-Driven Team Player

Outback Steakhouse; Chattanooga (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation, while using proper equipment and recipe standards.

Responsibilities include following established guidelines, maintaining a sanitary kitchen, and working collaboratively with the team to deliver a consistent Guest experience.

Qualifications

• Follow established food safety guidelines, recipes, standards and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess ingredients for freshness and quality, rotate stock appropriately.
• Be a team player.

Responsibilities

• Follow established food safety guidelines, recipes, standards and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Skills

Food safety

Teamwork

Attention to detail

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation, while using proper equipment and recipe standards.

Responsibilities include following established guidelines, maintaining a sanitary kitchen, and working collaboratively with the team to deliver a consistent Guest experience.